Vilmart
ヴィルマール
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2005年のデキャンター誌にて、「シャンパーニュ・トップ10」の第一位
リリー・ラ・モンターニュ村の中心にあるメゾンは、1890年から
シャンパーニュ造りを始めていたそうですが、前当主のルネ・シャン氏によって
大きなクオリティアップが図られたとのこと。
樽職人かつステンドグラス作家であるルネ・シャン氏は、当時から有機栽培を推進し、
それは現当主の息子・ローラン・シャン氏に引き継がれました。
1989年からシャンパーニュ造りに携わっているというローラン氏は、
巧みな樽使いによって自らのドメーヌを他から抜きん出たものにしています。
すべてのシャンパーニュについて樽醗酵を行っているヴィルマールですが、
特にヴィンテージシャンパーニュは、オークの小樽で醗酵・熟成させられる
ことによって酸が穏やかになり、クリーミーな丸みを帯びるようになるとのこと。
マロラクティック発酵は行っておらず、この樽の利かせ方が絶妙であるとして、
ヴィルマールは一部で「レコルタンのクリュッグ」と呼ばれているそうです。 |
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■Brut Grand Reserve
ブリュット・グラン・レゼルヴ |
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eRobertParker.com #1113(Nov 2013)
Reviewer: David Schildknecht
Rating: 92points
Drink: 2013 - 2015 |
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| コード |
20577 |
●ヴィルマール グラン・レゼルヴ・ブリュットNV 750ml
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| 価格 |
税抜き価格 \5,350
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| 在庫 |
完売御礼 |
| ピノ・ノワール70％、シャルドネ30％で醸されるスタンダードなアイテム |
NV Vilmart et Cie Brut Grand Reserve Disg 09 / 2012
Vilmart et Cie visit the producer
A Champagne Blend Dry White Sparkling wine from
France, Rilly La Montagne, Champagne, France
The Vilmart NV Grande Reserve Disg. 09/2012 represents a blend of relatively young vines of Chardonnay with around 20% Pinot Noir. These are from vintages 2009 and 2010, though the result displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more emphatically on the silken, finely effervescent palate. Suggestions of jellied red currant along with apple and lemon ? as well as a faint aura of barrel ? put me a bit in mind of Chassagne-Montrachet. This finishes with bursting brightness, ringing clarity, mouthwatering salinity, cheek-pinching piquancy, and consummate refreshment. It should fare deliciously for at least the one or two years. |
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■Brut Premier Cru Cuvee Rubis
キュヴェ・ルビー |
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| コード |
11038 |
●ヴィルマール キュヴェ・ルビーNV 750ml
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| 価格 |
税抜き価格 \7,600 (税込価格 \8,360) |
| 在庫 |
Sold out |
| 輸入元はジャパンインポートシステムです。2018年9月にデゴルジュマンされています。 |
NV Vilmart & Cie Brut Premier Cru Cuvee Rubis
Reviewed by William Kelley
Issue Date 31st Aug 2019
Source Issue 244 End of August 2019, The Wine Advocate
Rating 92 points
Release Price NA
Drink Date 2018-2028 ←飲み頃を迎えております
Disgorged in November 2016, the NV Brut Premier Cru Cuvee Rubis is showing very well, offering up a delicate but complex bouquet of blood orange, warm bread, pastry cream, dried flowers and iodine. On the palate, it's medium to full-bodied, with an understated but beautifully balanced profile, its attractively complete core of ripe, vibrant and gently phenolic Pinot Noir fruit underpinned by ripe but racy acids. The finish is sapid and chalky. |
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■Brut Premier Cru Cuvee Grand Cellier
ブリュット・プルミエ・クリュ・キュヴェ・グラン・セリエ |
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| コード |
10383 |
●ヴィルマール グラン・セリエ1erCru NV 750ml
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| 在庫 |
6本 ⇒ 完売御礼 |
| 2017年6月にデゴルジュマンされています。輸入元は、ジャパンインポートシステムです。 |
NV Vilmart & Cie Brut Grand Cellier Disg 11 / 2012
Reviewed by David Schildknecht
Issue Date 30th Nov 2013
Source 1113, The Wine Advocate
Rating 92 points
Release Price $75
Drink Date NA
The Vilmart NV Brut Grand Cellier Disg. 07/2012 is 70-30 Chardonnay-Pinot and based on vintage 2010, with its two immediate predecessors in supporting roles. It comes from two parcels in Rilly and was aged for 10 months in foudre before going to bottle for 16 months of secondary fermentation and maturation. Fresh apple is tinged with mint and tarragon on a polished palate, picking up subtle chalkiness and saliva-liberating salinity en route to a long juicy finish. This harbors ten grams of residual sugar, but you don’t notice it as such. There is an interactivity of toasty, chalky, and smoky elements with the fruit and herbs that goes beyond that exhibited in the Grande Reserve, though the latter displays more sheer energy, succulence, refreshment and length. (A November, 2012 disgorgement tasted in September was marginally less scintillating and, I suspect, simply needing more time to hit its stride.) |
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| コード |
20578 |
●ヴィルマール グラン・セリエ1erCru NV 750ml
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| 価格 |
税抜き価格 \6,900 |
| 在庫 |
6本 ⇒ 完売御礼 |
NV Vilmart et Cie Brut Premier Cru Cuvee Grand Cellier
Vilmart et Cie visit the producer
A Champagne Blend Dry White Sparkling wine from
France, Rilly La Montagne, Champagne, France
eRobertParker.com #203(Nov 2012)
Reviewer: Antonio Galloni
Rating: 91points
Drink: 2012 - 2019
Current (Release) Cost: $48-$80 (74)
The NV Brut Premier Cru Cuvee Grand Cellier is a great starting place for readers who want to explore the Vilmart wines. An impeccably balanced, harmonious Champagne, the Grand Cellier has all of the qualities that make the Vilmart Champagnes so appealing. Sweet floral notes meld into expressive bright green orchard fruit, all supported by a faint vein of oak. Subtle hints of spice and white flowers add lift on the vibrant finish. The Grand Cellier is 70% Chardonnay and 30% Pinot Noir, based on the 2009 vintage, with 2008 and 2007 reserve wines. Disgorgement date: November 2011. Anticipated maturity: 2012-2019. |
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■Cuvee Grand Cellier d'Or
キュヴェ・グラン・セリエ・ドール |
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| コード |
11040 |
●ヴィルマール グラン・セリエ・ドール2014 750ml
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| 価格 |
税抜き価格 \12,600 (税込価格 \13,860) |
| 輸入元はジャパンインポートシステムです。2018年6月にデゴルジュマンされています。正に下記に評価されたワインということです。 |
2014 Vilmart & Cie Brut Premier Cru Grand Cellier d'Or
Reviewed by William Kelley
Issue Date 31st Aug 2019
Source Issue 244 End of August 2019, The Wine Advocate
Rating 93+ points
Release Price NA
Drink Date 2020 - 2033 ←飲み頃を迎えております
Disgorged in June 2018, the 2014 Brut Premier Cru Grand Cellier d'Or is an attractive rendition of this wine, which derives from south-facing lieu-dit Les Blanches Voies. Unfurling in the glass with aromas of crisp white peach, citrus oil, toasted bread and spices, it's medium to full-bodied, taut and precise, with a chiseled core of ripe but racy fruit, lively acids and a lingering finish. This will unwind beautifully with a bit of bottle age. |
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| コード |
10089 |
●ヴィルマール グラン・セリエ・ドール2013 750ml
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| 在庫 |
3本 ⇒ 完売御礼 |
| 輸入元は、ジャパンインポートシステムです 状態はGoodです |
2013 Vilmart & Cie Premier Cru Grand Cellier d'Or
Reviewed by William Kelley
Issue Date 1st May 2019
Source Issue 242 End of April 2019, The Wine Advocate
Rating 93 points ←素晴らしい評価です
Release Price NA
Drink Date 2018-2033 ←飲み頃を迎えております
The July 2017 disgorgement of Vilmart's 2013 Premier Cru Grand Cellier d'Or is showing brilliantly, bursting with scents of lime, citrus oil, freshly baked bread, crisp green apples and white flowers. On the palate, it's medium to full-bodied, broad and incisive, with an elegantly textural attack, a beautifully pure core of fruit, tangy acids and a nicely defined finish. While it's still a young wine, just beginning its drinking window, its quality is already apparent. |
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| コード |
10609 |
●ヴィルマール グラン・セリエ・ドール2010 750ml
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| 価格 |
税抜き価格 \12,300 (税込価格 \13,530) |
| 在庫 |
完売御礼 |
| 輸入元は、ジャパンインポートシステムです 状態はGoodです |
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■Coeur de Cuvee
クール・ド・キュヴェ |
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| コード |
11039 |
●ヴィルマール クール・ド・キュヴェ2011 750ml
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| 価格 |
税抜き価格 \16,600 (税込価格 \18,260) |
| 輸入元はジャパンインポートシステムです。2018年3月にデゴルジュマンされています。 |
2011 Vilmart & Cie Brut Premier Cru Coeur de Cuvee
Reviewed by William Kelley
Issue Date 31st Aug 2019
Source Issue 244 End of August 2019, The Wine Advocate
Rating 93 points
Release Price NA
Drink Date 2020 - 2033 ←飲み頃を迎えております
Aromas of confit citrus, pear, fresh pastry and English walnuts preface Vilmart's 2011 Brut Premier Cru Coeur de Cuvee, a full-bodied, muscular and incisive wine with a deep core, racy acids and a delicately nutty finish. Disgorged a few months ago, it is a terrific effort that transcends the vintage, even if it won't go down as one of the great renditions of Coeur de Cuvee. Champs told me that he picked five or six days after his neighbors, and that appears to be borne out by the wines body and structure. |
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| コード |
10087 |
●ヴィルマール クール・ド・キュヴェ2010 750ml
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| 価格 |
税抜き価格 \17,900 (税込価格 \19,690) |
| 輸入元は、ジャパンインポートシステムです 状態はGoodです |
2010 Vilmart & Cie Coeur de Cuvee
Reviewed by William Kelley
Issue Date 1st May 2019
Source Issue 242 End of April 2019, The Wine Advocate
Rating 94+ points ←素晴らしいですね
Release Price NA
Drink Date 2022-2045 ←まもなく飲み頃に入ります
Disgorged in February 2017, this rendition of Vilmart's 2010 Coeur de Cuvee is still very tightly wound, unfurling in the glass with aromas of lemon oil, crisp green apples, white flowers and subtle hints of praline that has almost entirely integrated its framing of recently used wood. On the palate, the wine is full-bodied, broad and vinous, with superb concentration, an electric line of acidity and a deep, tight-knit core, concluding with a long, tongue-tinglingly chalky finish. This is a superb Coeur de Cuvee, but it will need more time on cork to realize all its potential. |
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