Henri Giraud
アンリ・ジロー
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| Review by Robert Parker Wine Advocate #162 (Dec 2005) Rating: 93 points Estimated Cost: $76.00 |
貴重なフュ・ド・シェヌの９５，９６も同時に入荷しましたので、ご検討下さいませ。 価格的にはかなり高額ですが、生産本数が少ないのと、プレステージ物は仕方ないのでしょうか。
| コード | 13808 | ||
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| 価格 | \8,400 【税抜き価格\8,000 消費税\400】 |
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| 在庫 | 完売御礼 | ||
| The medium-bodied non-vintage Francois Hemart Grand Cru Ay (Lot # NM-380-002) (floral, chalky, citrus oil and peach blossom scents and flavors abound), this is one of the finest non-vintage cuvees in the marketplace | |||
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| Review by Robert Parker Wine Advocate #162 (Dec 2005) Rating: 94 points Drink 2005-2013 Estimated Cost: $200.00 |
| コード | 13806 | ||
アンリ・ジロー グラン・クリュ・アイ・フュ・ド・シェヌ1995 750ml |
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| 価格 | \42,000 【税抜き価格\40,000 消費税\2,000】 |
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| 在庫 | 2本 | ||
| This may be the finest Champagne house virtually no one has ever heard of. These traditionally made, wood-aged Champagnes include a luxury cuvee, the Grand Cru Ay Fut de Chene, which is reminiscent of Krug in a slightly less oxidized style. Full-bodied, and tasting more like a honeyed white Burgundy with bubbles than a Champagne, this is a stunning effort. The fully mature 1995 is capable of lasting another 5-8 years Wine Advocate #162 (Dec 2005) | |||
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| Review by Robert Parker Wine Advocate #162 (Dec 2005) Rating: 95 points Estimated Cost: $200.00 |
| コード | 13807 | ||
アンリ・ジロー グラン・クリュ・アイ・フュ・ド・シェヌ1996 750ml |
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| 価格 | \42,000 【税抜き価格\40,000 消費税\2,000】 |
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| 在庫 | 1本 | ||
| This may be the finest Champagne house virtually no one has ever heard of. These traditionally made, wood-aged Champagnes include a luxury cuvee, the Grand Cru Ay Fut de Chene, which is reminiscent of Krug in a slightly less oxidized style. Full-bodied, and tasting more like a honeyed white Burgundy with bubbles than a Champagne, this is a stunning effort. The exquisite, full-throttle, truffle-scented 1996 is fresh, and loaded with concentration. Wine Advocate #162 (Dec 2005) | |||
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